Super beautiful starfish, with many benefits👍
The soup tastes very good and is worth a try
The effects and functions of dried starfish soup mainly include *clearing away heat and detoxifying, reducing swelling and dispersing nodules, nourishing yin and moistening dryness*, etc. It can play a role in assisting the treatment of diseases.
🌟 Clear away heat and detoxify ~ Auxiliary treatment for sore throat, dry stool and other discomfort symptoms.
🌟Reduce swelling and disperse nodules ~ Auxiliary treatment for thyroid nodules, lymphadenitis and other diseases.
🌟Nourishes yin and moistens dryness ~ Auxiliary treatment for lung heat cough, mouth sores and other discomfort symptoms.
In addition, it also has the effects and functions of cooling blood and stopping bleeding. In daily life, patients are advised to consume a moderate amount of soup made from dried starfish to avoid increasing the burden on the gastrointestinal tract and causing discomfort symptoms such as abdominal distension and abdominal pain.
The "Sea Coconut, Starfish and Pear Soup" that moisturizes and relieves cough is a good remedy for improving the discomfort caused by the change in weather. Starfish detoxifies and relieves lumps, snow pear clears heat and moistens dryness, sea coconut moistens the lungs and relieves coughs, and Ophiopogon japonicus nourishes yin and moistens the lungs. Combining the above ingredients to make soup is a health soup that can soothe throat discomfort.
Starfish has the same effect. The soup cooked from it has a light seafood flavor, which is different from the moisturizing and cough-relieving soup that is commonly drunk by the public. Since starfish are marine organisms and are dry goods, they need to be processed before making soup, such as removing the internal organs and blanching them in water to remove the fishy smell.
Sea Coconut, Starfish and Pear Soup (for 3-4 people)
Material:
3 starfishes 3 pears 40g sea coconut 40g almonds 40g ophiopogon 40g raw citron 40g walnut 40g 2 candied dates 2.5 liters of water Salt to taste
Ingredients for blanching:
1 bunch of ginger, 4 slices of green onion, 1 teaspoon of wine
practice:
1. Soak the starfish until soft, remove the internal organs and rinse under running water.
2. Wash the pear, cut into pieces and remove the core; wash other ingredients with clean water.
3. Bring water to a boil, add ginger, scallions, wine and starfish and blanch. Remove and set aside.
4. Add all ingredients to cold water and cook over high heat for 10 minutes.
5. Turn to medium-low heat and simmer for 1.5 hours.
6. Add salt to taste and serve.
🌟Origin: China
🌟Please note🌟
⚠️Due to the lighting factors of the product photos and the color of the product when displayed on different electronic products, there is also a color difference, so everything is subject to the actual product received⚠️Depending on the measurement method, there may be an error of ±2-3 cm🔹The estimated delivery time may be delayed due to various reasons🔸Once all orders are confirmed, there is no cancellation/abandonment. Please think twice before placing an order and be a responsible buyer. ⚠️Abandoned orders will be blacklisted and blocked immediately⚠️
🔹Colleagues will be notified of the arrival of the goods via messenger. Please pick up the goods within 2 weeks after arrival (food should be picked up within the specified period)
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