Wild beautiful bamboo instrument (2 両)

Bamboo pipes are known as the "Queen of Fungi", they are healthy and delicious💖You can get a few if you go out to a restaurant and eat hundreds of mosquitoes🙈Now we specially recommend the "Special Grade Bamboo Pipes", big bags and large pieces , you can cook whatever you like✌🏻The quality of this batch Very high, absolutely worth the food😘The family loves the bamboo fungus and corn soup, it is simple and easy to make✨It is a must-have when cooking on the side stove in winter, and the sauce is good for eating🤤The bamboo fungus is good for replenishing qi, and can be used for cooking and making soup. Children all love Italian food💕

✔Bake stove ✔Stir -fry ✔Corn and Bamboo Piping Soup ✔Cook noodle soup ✔Make soup

Nutritional value:

✅Bamboo fungus is rich in a variety of amino acids, vitamins, inorganic salts, etc., which has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body;

✅The active ingredients of bamboo fungus can supplement the body's essential nutrients and improve the body's immunity and disease resistance;

✅Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of "scraping oil", thereby lowering blood pressure, lowering blood lipids and losing weight.

⭐Bamboo Piper Chicken Soup⭐

• 【Material】

• 300g cooked chicken pieces

• Bamboo fungus 15 grams

• 3 flower mushrooms

• 15 grams of scallions

• 10g ginger slices

• Chicken stock 600㏄

• 【seasoning】

• 1/2 tsp salt

• Pinch of white pepper

• 1 tsp rice wine

【practice】

• 1. Soak the bamboo fungus in water until it becomes soft, blanch it briefly in boiling water and pick it up; soak the flower mushroom in water and set aside.

• 2. Pour the chicken stock into the pot, add the green onions, ginger slices, bamboo fungus and flower mushrooms from Step 1, and simmer for 10 minutes.

• 3. Add all seasoning ingredients and cooked chicken pieces and continue cooking until boiling.

• 【Remark】

• After the whole chicken is cooked, do not throw away the soup. This is actually the original chicken stock. After filtering out the impurities and fat, the chicken stock can be used to make soup or other dishes, which is very convenient.