(新鮮製作) 上海紅燒 無骨燜蹄 600-650g

$23.99
SKU:

「上海紅燒無骨燜蹄」是一道經典的上海菜,講究色香味俱全,是許多江浙地區家庭宴客或節慶聚餐的熱門菜式。這道菜的特色在於蹄膀,經過長時間燜煮後,入口即化,肉質滑嫩,醬香濃郁又不油膩。
「上海紅燒無骨燜蹄」的魅力是它可以“凍食”也可以”熱食”,而且風味、口感各有特色!

❄️凍食的口感:
✅Q彈膠質感:冷藏後的燜蹄,因為膠質凝固,會呈現類似果凍般的彈性口感,特別是皮和筋的部分,咬起來Q滑有嚼勁。
✅油脂緊實不膩:冷食時油脂凝固但不過重,反而更能體會那種「膠而不油」的口感,適合當前菜小吃或配酒菜。

♨️熱食(放湯麵)後的口感:
✅入口即化:一加熱,膠質再次融化,整塊蹄膀變得滑嫩柔軟,幾乎不用咀嚼就能化在嘴裡,特別適合放在熱湯麵中。
✅湯頭升級:湯麵吸收了紅燒汁的香氣和豬蹄的油脂精華,會變得格外濃郁香滑,一碗湯瞬間升級成經典老滬味。

這種「一菜兩吃」的設計很有巧思,讓人夏天可涼拌冷吃,冬天又能暖胃熱食,一年四季都合適。

🔰規格:600-650g, 約20-25件

🌟請注意🌟
⚠️由於商品照片燈光因素及商品顏色在不同電子 產品所顯示時亦有色差情況,所以一切以收到實物為準
⚠️根據測量方法,可能存在±2-3 厘米的誤差
🔹預計貨期均有可能受到不同原因而致遲延
🔸所有訂單一經確認,不設取消/棄單,請於落單前三思,做個負責任買家。⚠️棄單會被列入本店黑名單即時封鎖⚠️
🔹同事經messenger通知到貨,到貨後請於2星期內取貨 (食物請於指定期限內取貨)
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