Angus Tomahawk 60 days Dry Aged | Angus Tomahawk 60 days Dry Aged (about 45oz) (Serves 4-6 people)

🔥🔥Super BBQ, half meter long tomahawk 🔥Matured ❗️Angus❗️Tomahawk in hand, large piece of high meat ❗️Tomahawk steak, which is a bone-in eye steak. Special and strict cutting methods are used to preserve the longer ribs.

"Tomahawk" is originally an Indian word, meaning axe. The "axe handle" is beef ribs, and the "axe" is beef eye meat. The whole tomahawk steak looks like an axe. Each piece of Tomahawk steak is at least one kilogram, half a meter long, and as thick as a dozen coins stacked on top of each other. It is definitely the "big brother" among steaks.

It has lean meat, a little fat and tendons, and has a rich texture and is very chewy! Angus beef has exquisite marble patterns, tender and juicy texture, and first-class flavor. The attached ribs add some personality and luster to this steak. In addition, the 60 days of dry aging and the deposition of Dry Aged production process can It brings a rich fat aroma to the steak, which can supplement the juice and tenderness during cooking. The taste is mellow and melts in your mouth, making it an unforgettable super experience.

❗️Each piece weighs about 45oz, dry-aged for 60 days, Angus grade, serves 4-6 people per piece, vacuum plastic packaging is convenient and practical