Top quality morels (227g)

$69.99

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product description
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Make soups, stir-fry stir-fries, prepare them for the festival

Eating morels regularly not only helps enhance immunity

In addition to the general stew, it can also be used for stew and steaming.

Suitable for the whole family

"Morchella" is called "the king of fungi"

"The efficacy is comparable to Cordyceps sinensis and the price is cheaper. It does not contain any hormones.

, without any side effects, rich in protein, multivitamins and more than 20 kinds of amino acids, delicious and nutritious

Good for the stomach

Helps digestion

Resolving phlegm and regulating qi

Replenishing the brain and refreshing the mind

storage method

Store morels in a ventilated and cool place. If you plan to eat them for a long time, it is recommended to seal them and put them in the refrigerator (0-8℃).

Approach

Soak the morels in water for 8-10 minutes, cut half of the mushrooms to remove impurities, and rinse with water before cooking.

Recipe suggestions

【Morch, Corn, Carrot and Pork Ribs Soup】

Material:

5 morels

1 carrot

1 corn

3 candied dates

300g pork ribs

2 liters of water

practice:

1. Soak the morels in water for 10 minutes, cut the mushrooms to remove impurities, cut them in half, then wash them and set aside.

2. Boil the pork ribs and set aside

3. Cut carrots and corn into pieces

4. Put the ingredients into a large pot, add water, bring to a boil and simmer over medium-high heat for 15 minutes, then reduce to low heat and simmer for 2 hours, and finally season with appropriate amount of salt.

【Steamed Cotton Chicken with Morels】

Material:

Boneless Chicken Thigh Steak

5 morels

2 pieces fish maw

3 slices of ginger

1 green onion

Marinade:

half teaspoon salt

1 tablespoon ginger juice

Half a tablespoon of Shaoxing wine

1/3 teaspoon sugar

1.5 tablespoons light soy sauce

1 tablespoon dark soy sauce

A little sesame oil

half tablespoon cornstarch

a little pepper

practice:

1. Soak the morels in water for 10 minutes, cut the mushrooms to remove impurities, cut them in half, then wash them and set aside.

2. Wash the chicken drumsticks and cut into pieces and set aside.

3. Marinate the morels and chicken drumsticks with marinade for half an hour

4. The fish maw is soaked and ready for later use

5. Arrange the fish maw, chicken, and lamb tripe peony in order on the steaming plate and steam over high heat for ten minutes until cooked.

‼ ️ Arrival next week‼ ️

Payment and Pickup Methods (details)

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Top quality morels (227g)

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