The term "white jade ear" may be a bit unfamiliar to everyone, but in fact, white jade ear is a new variety of white fungus. The texture of "White Jade Fungus" is more delicate and plump. It has a good chewy texture and is very soft and smooth. The most important thing is that its nutritional value is nearly double that of traditional White Fungus💯💯
"White Jade Er" has the effect of nourishing yin and moisturizing the lungs, replenishing qi and blood. Modern research has found that white jade ear contains polysaccharides, which are helpful in preventing aging. The main ingredients of white jade ear are 10% plant-based collagen protein and 70% minerals, among which calcium content is the highest and is low in calories. A holy health product with high calcium and high iron content🉐🉐
💕Storage method💕
Store in a cool place/refrigerator
💕How to soak your hair💕
Soak in water for more than 8 hours, and change the water 1-2 times during the process
💕Recipe Suggestions💕
"Cold White Jade Fungus"
Material:
White jade fungus 50g
Greenhouse cucumber 1-2 strips garlic 2 cloves (chopped)
1 chili pepper (diced)
2 teaspoons sesame oil 1 tablespoon light soy sauce
practice:
1. Soak the white jade fungus in advance, boil in water for about 5 minutes, drain and set aside.
2. Wash the cucumber, cut it into four sections, put it in a tight bag and pat it flat.
4. Add sesame oil, mature vinegar, light soy sauce for seasoning, white jade fungus, minced garlic, and chili, and mix well.
"Longan White Jade Ear"
Material:
White jade ear 50g
10 longan meat 1 tablespoon brown sugar
practice:
1. Pre-soak the white jade fungus
2. Rinse the meatballs
3. Boil the white jade ears and round meat in 5 bowls of water for half an hour, add brown sugar and cook until dissolved. Serve immediately.
‼ ️2-3 weeks to arrive‼ ️
Payment and Pickup Methods (details)
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