The noble among seaweeds💁‍♀️【Tou Shui Seaweed】(large bag with half a pound)

【 Nobles in Seaweed🤴 】Once a year🙌

🉐No need to wash

🉐No additives

🉐Full manual fishing and processing

🉐Natural sunburn🌞 ​

Precious and ordinary, the model of Cinderella, it 's just a piece of cake in one year, and it will be lost in the next year😔 .

The seasonal seaweed is a must-have on the table! Good seaweed does not need to undergo antiseptic treatment and has its original flavor! Hand-picked, hand-dried, purely natural, with the natural taste of the sea!

Tou Shui seaweed will be on the market in early November every year, and the best quality one is Tou Shui seaweed.

Tou Shui seaweed is as precious as spring tea in tea. Compared with seaweed after dihydrate, its taste is fresher and more tender than deep-sea seafood, and its nutritional value is 36🤩 times that of ordinary seaweed . The real Toushui seaweed only grows in the transition period between autumn and winter. It only has a 7-day golden picking period. It is greatly affected by the climate and sea water temperature, so the output is very small every year. You usually have to book it in advance. Really Even if you have money, you can’t buy it! Missed it and waited for a year😌

🤓Toushui seaweed is very refreshing, sweet, and sand-free. Eat authentic Toushui seaweed once and you will definitely become a die-hard fan. I guarantee you won’t want to eat ordinary seaweed from fruits that you usually buy in supermarkets or markets anymore😂 , nutritional value of seaweed High, one family👨🏼‍🦳 👵🏻 👨‍👩‍👧‍👦 Suitable for both large and small sizes, simple and convenient to make ✨Seaweed egg drop soup, stew, bake, make seaweed pancakes, fried rice, fried eggs, seaweed balls, all orders are good Eat 😋 dry food.

🥘 《Seaweed Omelette》

Seaweed made by frying or deep-frying has a richer taste😋 . Just put the seaweed in the pot and fry it for a while , then add the egg liquid🥚 and fry until cooked🍳 . When you take one bite, it makes a crisp and crisp sound. The more you chew, the more unique flavor you feel. Even children can eat it with gusto😋 .

🥘 "Air Fryer Version"

1. Cut the nori seaweed into the size you like✂ , then add sesame oil and mix well🔄 (the amount of sesame oil is determined according to your preference)

2. Air fry at 200 degrees for 4 minutes♨ . After taking it out of the fryer, sprinkle some fine salt and white sesame seeds and it’s ready to eat😋 !

🍲 《Seaweed and Egg Drop Soup》

Ingredients: seaweed, lean meat, eggs,

📍Method :

1. First, sauté the chopped green onion with oil until fragrant, then add the ginger and sauté it♨ . Then put the washed scalp seaweed into it. Pay attention, be careful at this time, because the oil will fly out and drip. I have tried it many times.

2. After frying for a few times, you can add water💧 . While waiting for the water to boil, chop the lean meat into minced meat, add salt, sugar, and MSG to taste and set aside.

3. After the water boils, cook for a while longer , then add the minced meat. Remember to stir with chopsticks when adding the minced meat, otherwise the meat will clump together. When the meat is cooked, taste it first. If it is ready, add the eggs slowly and stir them in until the eggs float on the surface of the soup like white clouds. Haha~

💁🏻‍♀Recommended eating methods: frying, boiling, cooking on the stove, making soup

📦Storage method: Store in a cool and dry place

🌍Origin : Fujian