Canada🇨🇦 High quality wild extra large size tape (about one pound)

The grains of this scallop are very strong. To be consistent with Canadian wild scallops, they must be fresh and unprocessed adductor muscle. ❤️❤️After eating the freshness and sweetness of wild scallops, I really can’t go back. 💥The grains are larger than 2 mosquitoes (approx. There are about 15 tablets)

💥Strong and thick, each piece is chewy when cut in half💥
Canada 🇨🇦 locally produced 👍 fresh and zero pollution 💥 tastes fresh and sweet, has a soft and smooth texture and will never shrink after thawing ⚓ Capture method - after fishing at sea, use the advanced freezing equipment on the ship to quickly freeze the scallops to lock the natural freshness The processing time is only 45 minutes, and the deliciousness of the scallops will never be lost - 100% natural wild-caught - not artificially bred, no chemical additions, no preservatives. Gently fry both sides with butter, add a little garlic slices, and the delicious taste cannot be expressed in words. Friends who have eaten here rave about it, and customers are always asking for extra orders.

Pan-fried Maggi, wrapped in bacon and pan-fried, has a different flavor. Adding caviar or black truffle after pan-frying also adds a different flavor. Anyway, it tastes delicious no matter how you cook it😋