Traditional Chinese Medicine 👨🏻⚕️ believes
Tangerine peel is slightly warm in nature, bitter and spicy in taste, and enters the liver and gallbladder meridians. It has the effects of regulating liver qi, pharyngitis, eliminating accumulation and stagnation, and protecting the cardiovascular system.
When combined with cooked Pu'er tea, its health benefits naturally combine the benefits of both: 🉐It has various effects such as strengthening the spleen and stomach, 🉐resolving phlegm and relieving cough , 🉐lowering fat and weight loss, 🉐beautifying and nourishing the skin, and 🙆🏻♀️anti -aging.
Small green tangerine has the most volatile oil, slightly astringent and sour, the tea has a strong fruity flavor, and is sweet and refreshing.
Although the oil ketones in the green peel cannot be absorbed by the human body, they can dilate the upper respiratory tract. Drinking it can improve chronic pharyngitis, fight smog, and help lose weight .
It helps with breathing smoothness for rhinitis and cold nasal congestion .
Taste: 🍊
The tea is pure in quality, blending the mellow fruit aroma with the rich and sweet taste of Pu'er tea, forming a unique taste and flavor.
After brewing, the tea soup is bright orange-red, the tea soup is mellow, the soup feels delicate, the aftertaste is refreshing and sweet , and it has a strong aged aroma.
How to brew tangerine peel 🍊
1. Crushed peel soaking method (common)
Pour out an appropriate amount of Pu'er tea☕ in the Ganpu tea , break the tangerine peel into several small pieces, mix with Pu'er tea, and then add boiling water to brew.
2. Lid-up tea brewing method (simple)
Lift the lid of the green tangerine peel filling tea 🍵 , then put the whole green tangerine peel together with the lid directly into the cup or pot, add boiling water to brew, and wait for the tangerine peel and the substances in the Pu'er to slowly dissolve, and the soup is dark golden yellow.
3. Nine-hole brewing method (complex but effective)
Prepare a Pu'er tea knife and use it to drill nine holes around the sides and bottom of the green tangerine, making sure the holes are large enough to prevent the broken tea leaves from leaking through. Then, place the tangerine in a pot of boiling water. The tea will slowly soak out and blend with the fragrance of the tangerine peel .
The taste is sweet and moderate, and it is resistant to brewing. The perforated tangerine peel wraps the Pu'er tea, which prevents the broken tea from leaking out and prevents the tea from dissolving too quickly.
🌟Small green citrus Pu'er tea benefits:
✅Regulates Qi and strengthens the stomach
✅Expectorant and throat moisturizing
✅Prevent arteriosclerosis
✅Improve chronic pharyngitis
✅Refreshing
✅Soothe the liver and regulate qi
✅Relieve heat and fever
✅Lipid reduction and weight loss
✅Indigestion
🔒Store in a ventilated, dry and clean environment.
For long-term storage, just put the intact Xiaoqinggan 🍊 tea into a sealed ceramic jar, glass jar or iron can 🛢
If you find that the tangerine peel has become soft, just put it in the sun 🌞 and turn it over once or twice!
🗄Storage method: Store in a cool and dry place
🌍Origin : Xinhui, Guangdong
💁♀️Serving suggestion: Baking
🌟Please note🌟
⚠️Due to the lighting factors of the product photos and the color of the product when displayed on different electronic products, there may be color differences. Therefore, everything is subject to the actual product received.
⚠️Depending on the measurement method, there may be an error of ±2-3 cm
🔹The estimated delivery time may be delayed due to various reasons
🔸Once all orders are confirmed, there is no cancellation or abandonment. Please think twice before placing an order and be a responsible buyer. ⚠️Abandoning an order will be blacklisted and immediately blocked⚠️
🔹Colleagues will be notified of the arrival of the goods via messenger. Please pick up the goods within 2 weeks after arrival (food should be picked up within the specified period)
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