Just fry it lightly for a few minutes and it's ready to eat. The outside of the fried crab claws is crispy and the meat is tender. It's even better when paired with chutney or red Zhejiang vinegar.
【How to Air-Fry Baihua Crab Claws!】
1. Do not let the crab claws thaw. Use oil directly and spread evenly on the surface first. Remember to use high temperature resistant oil, such as rice seed oil and olive oil.
2. Place butter paper on the bottom of the baking pan, put oiled crab claws on top, air fry at 200 degrees for 4-5 minutes.
3. After enough time, open the air fryer, turn the crab claws over, and air fry at 200 degrees for 4-5 minutes.
4. After taking it out of the oven, let it sit for 3-4 minutes. The surface of the crab claws will become harder and the color will become more golden.
🌟Please note🌟
⚠️Due to the lighting factors in the product photos and the color of the product when displayed on different electronic products, everything is subject to the actual product received ⚠️According to the measurement method, there may be an error of ±2-3 cm🔹The estimated delivery date is possible Delays due to different reasons🔸Once all orders are confirmed, there is no cancellation/abandonment of orders. Please think twice before placing an order and be a responsible buyer. ⚠️Abandoned orders will be included in our store’s blacklist and immediately blocked⚠️
🔹Colleagues will notify you of the arrival of the goods via messenger. Please pick up the goods within 2 weeks after arrival (please pick up the food within the specified period)
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3. Due to the lighting factors of the product photos and the color of the product when displayed on different electronic products, there are also color differences, so everything is subject to the actual product received
4. Depending on the measurement method, there may be an error of ±2-3 cm
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