Sun-dried premium razor clams (half a pound)

Steamed, stir-fried, or used in soups , it's versatile! 💯💯 You can make two dishes and a soup with just half a pound! 🤣🤣 Stir - fried dried razor clams with black bean sauce and chili, or steamed with garlic and garlic—the flavors are incredibly fresh and sweet, delicious, and very nutritious. Easy to prepare, these are truly amazing everyday dishes ! 😋

✅Brain health and intelligence enhancement

✅Health maintenance and replenishment

✅Clears heat and detoxifies

✅Especially suitable for postpartum weakness and coldness

✅ Helps treat stomach ailments

✅ Helps reduce sore throat

📍Solution Method

1. Soak dried razor clams for 1-2 hours until softened, then cut off the belly, rinse, and cook.

Stir-fried Dried Razor Clams with Black Bean Sauce and Chili

Material:

10 dried razor clams

Onion (as needed)

Red and green bell peppers (as needed)

Bird's eye chili (appropriate amount)

Seasonings:

2.5 tablespoons of garlic and fermented black bean sauce

1.5 teaspoons of sugar

4 tablespoons of water

Thickening sauce:

1 teaspoon of cornstarch

1 tablespoon of water

practice:

1. After soaking and washing the dried razor clams, set aside in a double boiler.

2. Cut the onion and green and red bell peppers into thick strips and set aside.

3. First, sauté the onions, green and red bell peppers, and bird's eye chilies until fragrant. Set aside. Then, heat oil in a pan and add the dried razor clams. Sauté briefly over high heat until fragrant. Set aside.

5. Heat oil, pour in seasonings and bring to a boil, add razor clams, onions, green and red bell peppers and bird's eye chilies, stir-fry evenly, thicken with cornstarch slurry and stir well, then serve.

Steamed Dried Razor Clams with Garlic and Vermicelli

Material:

10 dried razor clams

1 small pack of fans

Garlic (appropriate amount)

Bird's eye chili (appropriate amount)

4 tablespoons of light soy sauce

2 tablespoons of sugar

Chopped green onions (as needed)

practice:

1. Soak and wash the dried razor clams, then steam them until ready to use.

2. Soak the glass noodles in water until soft, then drain and set aside.

3. Mince the garlic and finely chop the bird's eye chili (remove the seeds).

4. Spread half of the glass noodles evenly on a plate, arrange the razor clams neatly on top, then place the remaining glass noodles on top and sprinkle with minced garlic. Steam for 5 minutes or in a steamer at 110 degrees Celsius for 7 minutes.

5. Mix light soy sauce, bird's eye chili, and sugar and cook until just simmering. Pour the mixture evenly over the dried razor clams. Sprinkle with chopped green onions, and finally heat a little oil and drizzle it over the razor clams.

📍 Must be stored in a refrigerator

🌟Please note🌟 ​

⚠️Due to lighting conditions in the product photos and slight color variations on different electronic devices, the actual product received shall prevail.

⚠️Depending on the measurement method, there may be an error of ±2-3 cm.

🔹Expected delivery dates may be delayed due to various reasons.

🔸Once an order is confirmed, it cannot be cancelled or abandoned. Please think carefully before placing your order and be a responsible buyer. ⚠️Abandoning an order will result in being blacklisted and immediately blocked from our store.⚠️

🔹My colleague notified me via Messenger that the item has arrived. Please pick it up within two weeks of arrival (food items must be picked up within the specified period).

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